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Mini Pumpkin Donuts

Servings 48
Author Katie

Ingredients

  • Yellow Cake Mix such as Betty Crocker
  • 1 15 oz. can pumpkin puree I use Libby's
  • 1 tsp. vanilla extract
  • 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 2 Tbsp. melted butter optional
  • Cinnamon and Sugar Mixture optional
  • Powdered Sugar optional

Instructions

  • Mix together all ingredients in a stand mixture until well combined. Place batter in a piping bag and cut the end of the tip off. Squeeze batter into mini muffin tin, filling it half way. Bake at 400 degrees for 5-7 minutes. If serving right away frost as desired.
  • For the frosting you can either dust the tops of the mini donuts with powdered sugar or you can dip the tops of the donuts in melted butter and then immediately into the cinnamon and sugar mixture. I recommend frosting the donuts as you need them as the butter can make the donuts soggy after a few hours.