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Pistachio Pudding Salad

Author Katie

Ingredients

  • 1 3 ounce packet of Pistachio Pudding Mix
  • 1 20 ounce can of crushed pineapple
  • 1 8 ounce container of whipped topping, thawed
  • 1/4 cup chopped pistachios for garnish
  • * you can also add a cup of mini marshmallows if preferred.

Instructions

  • In a large mixing bowl combine the crushed pineapple and pistachio pudding mix until well blended. Fold in the whipped topping. ( You would also add the marshmallows at this point)
  • Top with crushed pistachios