Pistachio Pudding Salad
Ingredients
- 1 3 ounce packet of Pistachio Pudding Mix
- 1 20 ounce can of crushed pineapple
- 1 8 ounce container of whipped topping, thawed
- 1/4 cup chopped pistachios for garnish
- * you can also add a cup of mini marshmallows if preferred.
Instructions
- In a large mixing bowl combine the crushed pineapple and pistachio pudding mix until well blended. Fold in the whipped topping. ( You would also add the marshmallows at this point)
- Top with crushed pistachios