Shred your Cheddar Cheese or use a bag of preshedded cheese
Using a food processor, pulse the cheese, butter, flour, salt, pepper flakes and garlic into coarse crumbs
Add your milk and worchestershire sauce and pulse until a ball forms, you may need to add more milk
Roll out the dough on a lightly floured surface so that it’s 1/8 inch thick, or the thickness you desire. The thinner the dough the crispier the crackers.
Cut out the dough into 1 inch pieces and place the crackers on a well greased baking sheet or silpat. Poke a small hole in the center of each cracker with a toothpick.
Bake for 12 minutes or until they just start to get a golden brown. Store in an airtight container.