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Homemade Cheese Cracker

Author Katie

Ingredients

  • 6 oz. Sharp Cheddar Cheese shredded
  • 1/4 cup cold butter cut into small pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. garlic salt
  • 1 Tbsp. Milk
  • 1 tsp. worchestershire sauce

Instructions

  • Shred your Cheddar Cheese or use a bag of preshedded cheese
  • Using a food processor, pulse the cheese, butter, flour, salt, pepper flakes and garlic into coarse crumbs
  • Add your milk and worchestershire sauce and pulse until a ball forms, you may need to add more milk
  • Roll out the dough on a lightly floured surface so that it’s 1/8 inch thick, or the thickness you desire. The thinner the dough the crispier the crackers.
  • Cut out the dough into 1 inch pieces and place the crackers on a well greased baking sheet or silpat. Poke a small hole in the center of each cracker with a toothpick.
  • Bake for 12 minutes or until they just start to get a golden brown. Store in an airtight container.