Rainbow Pancakes
Servings 80 mini pancakes
Ingredients
- 2 cup flour
- 4 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cup milk
- 4 tablespoons butter melted
- 2 large egg
- Coloring gel
- lollipop stick
Instructions
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, butter and egg. Add dry ingredients to wet mixture; whisk just until moistened (do not over mix)
- Separate batter into four bowls and add desired color gel.
- Heat griddle to a medium-high heat and lightly spray with cooking oil.
- For each mini pancake, spoon batter onto skillet. Our pancakes were about 2.5 - 3 inch in diameter.
- Cook until mini pancakes have some bubbles about 1 to 2 minutes. Flip carefully with a thin spatula, and cook until bottom side is finished. Stack a few pancakes and insert a lollipop stick.