Peppermint Whipped Cream
Ingredients
- 1 cup heavy cream
- 1 tsp peppermint extract
- 2 Tbsp. confectioners sugar
Instructions
- Using an electric mixer, whisk the whipped cream until soft peaks start to form. Add peppermint extract and confectioners sugar. Whisk for until it starts to thicken.
Notes
Store in refrigerator for 2-3 days.