Gingerbread Cookie Bars
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 3/4 tsp vanilla extract
- 1/4 cup molasses
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 2 cups flour
- 1 tsp baking soda
- Store bought/homemade cream cheese frosting
- 1/2 cup chopped cranberries
Instructions
- In a bowl, cream together sugars and butter together until creamy. Mix in molasses, vanilla and egg. Stir in remaining ingredients until blended. Press into a greased 9in. x 9in. pan. Bake for 20 minutes at 325 ingredients. Cool completely before topping with cream cheese frosting and chopped cranberries.