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Pumpkin pie Pudding Dip

Author Katie

Ingredients

  • 1 15 oz can pumpkin I use Libby's
  • 1 small pkg vanilla pudding mix
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tub Cool Whip Topping thawed

Instructions

  • Whisk together pumpkin, vanilla pudding, pumpkin pie spice and cinnamon. Fold in Cool Whip. Refrigerate for at least 1 hour before serving.