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Cranberry Vanilla Christmas Cookies

Author Katie

Ingredients

  • • 1/3 cup sugar
  • • 1/3 cup packed brown sugar
  • • ¾ cup all-purpose flour
  • • ½ teaspoon baking powder
  • • 1/8 teaspoon baking soda
  • • 1/8 teaspoon salt
  • • 1 cup quick-cooking oats
  • • 1 cup dried cranberries
  • • 1 cup vanilla or white chips

Additional Ingredients

  • • ½ cup butter melted
  • • 1 egg
  • • 1 teaspoon vanilla extract

Instructions

To package cookies

  • In a 1-quart glass jar, layer the sugar and brown sugar, packing well between each layer.
  • Combine the flour, baking powder, baking soda, and salt; spoon into jar.
  • Top with oats, cranberries, and chips.
  • Cover and store in a cool dry place for up to 6 months.

To prepare cookies

  • Pour cookie mix into a large bowl; stir to combine.
  • Beat in butter, egg, and vanilla. Cover and refrigerate for 30 minutes.
  • Drop by the tablespoon 2 inches apart onto ungreased baking sheets.
  • Bake at 375 for 8-10 minutes or until browned.
  • Remove to wire racks to cool. Makes about 3 dozen