Spaghetti & Turkey Meatball Bites
Servings 12
Ingredients
- 6 ounces spaghetti, cooked
- 2 cups spaghetti sauce, divided
- 1/4 cup grated parmesan cheese
- 1/4 cup mozzarella cheese
- 6-8 meatballs I used Shady Brook Farms Cheese Stuffed Italian Turkey Meatballs
Instructions
- Cook pasta according to package
- While pasta is cooking, sear your meatballs in a cooking pan over medium high heat. Add one cup of spaghetti sauce and continue to simmer until meatballs are cooked throughly, roughly 5-7 minutes
- Place your spaghetti in a large bowl, add spaghetti sauce grated parmesan cheese and mozzarella cheese. Mix until combined
- Spray a 12 cup muffin tin with cooking spray. Divide spaghetti into the 12 baking cups. Create a small "hole" for your meatballs. If your meatballs are large, cut in half and add to the top of your spaghetti bites with some extra sauce. Sprinkle with mozzarella cheese.
- Bake at 375 for about 20 minutes or until cheese is bubbly and melted.