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Honey White Loaves

Honey White Bread Loaves: a soft and delicious bread recipe that is great for as a base for a sandwich or with homemade jam and butter.
Course Side Dish
Cuisine American
Keyword bread, Honey White loaves
Servings 3 loaves
Author Katie

Ingredients

  • 2 pkgs active dry yeast
  • 1/2 cup melted butter
  • 2 eggs
  • 8-9 cups all purpose flour
  • 2 1/2 cups warm water
  • 1/2 cup honey
  • 1 tsp salt

Instructions

  • In a mixing bowl, dissolve yeast in warm water.
    Add the butter, honey, eggs salt and 4 cups of flour.
    Beat on low speed for 30 seconds.
    Stir in enough remaining flour to form a soft dough.
  • Using dough hook attachment, knead until smooth and elastic about 5-7 minutes.
    You can also do this by hand, roughly 8 minutes.
  • Place in a greased bowl turning once to grease top.
    Cover and let rise in a warm place until doubled; about 1 hour.
  • Punch dough down.
    Divide into thirds.
    Shape into loaves.
    Place in three greased loaf pans.
    Cover and let rise until doubled, about 30 minutes.
  • Bake at 375 degrees for 25-30 minutes or until golden brown.
    Remove from pans to wire rack to cool.
    Yields 3 loaves.