This candy cane cherry & cream cheese danish is the perfect sweet dessert for your holiday season. You only need a few simple pantry staples to make this delicious recipe.
Set two roll sections aside for candy cane stripes. Lay out remaining crescent roll sections in the shape of a candy cane making sure to overlap the edges slightly. Use a knife to cut out your candy cane shape.
Mix together your cream cheese, powdered sugar and vanilla extract. Spread on top of your candy candy shape.Spoon your cherry pie filling on top of your cream cheese filling.
Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.Bake at 350 degrees for 10-12 minutes or until bread is golden brown.
For the Glaze
Mix together powdered sugar, 1 TBSP of milk and vanilla. Add touch more milk or powdered sugar until desired consistency.