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Easy Pumpkin Cinnamon Roll Recipe

Author Katie

Ingredients

DOUGH:

  • 1/2 cup water
  • 3/4 cup buttermilk OR milk mixed with 1 tsp. white vinegar
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 3 TBSP instant yeast
  • 1/2 TBSP salt
  • 2 eggs
  • 5 cups flour
  • 1/2 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

FILLING:

  • 1/4-1/2 cup butter, softend
  • 1 cup brown sugar
  • 2 Tbsp cinnamon
  • 1/2 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice

ICING:

  • 4 ounces cream cheese
  • 2 cups confectioners sugar
  • 1/4 tsp. vanilla extract
  • 2 TBSP. Milk, you may need to add more until you reach your desired consistency

Instructions

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 5 minutes..
  • Add in salt, eggs and flour and mix for 7 minutes.
  • Allow to sit for 10 minutes.
  • Roll dough out on to greased countertop into a 12 x 16 inch square.
  • Mix together butter and pumpkin puree. Spread on dough. Sprinkle brown sugar, cinnamon and pumpkin spice on top. Roll tightly and cut into 12 -14 large rolls. 
  • Place in a greased baking pan and bake at 400 degrees for 12-15 minutes or until edges are a soft brown color and insides are cooked through.    ** Make sure you don't overcrowd your cinnamon rolls.   
  • With an electric hand mixer beat together icing ingredients until desired consistency is met. Pour over warm cinnamon rolls and serve.