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Pumpkin Spice Caramel Popcorn

Author Katie

Ingredients

  • 1/2 cup unpopped popcorn kernels
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 cup white chocolate chips

Instructions

  • Preheat oven to 250 degrees.
  • Pop popcorn into a very large bowl.
  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, cinnamon, pumpkin pie spice and salt.Bring mixture to a boil and allow to boil 4 minutes. Remove from heat.
  • Add in vanilla and baking soda and stir mixture until it thick and glossy.
  • Pour half of caramel sauce over popcorn then toss several times, add remaining caramel sauce and toss popcorn until evenly coated.
  • Spread popcorn onto a cookie sheet and bake in pre-heated oven 1 hour, stirring popcorn every 15 minutes. Allow to cool completely.
  • Melt white chocolate chips and drizzle on top of popcorn.