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Herbed Chicken Fettuccine

This delicious and flavorful dinner will be on your table in 30 minutes. Serve it with a fresh garden salad and french bread for a dinner the whole family will love!
Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Katie


  • 1 lb boneless chicken, cut into cubes
  • 2 TBSP olive oil
  • 2/3 cup water
  • 2 TBSP parmesan cheese
  • 2 TBSP Teriyaki Sauce
  • 8 oz Fettucini
  • 3 TBSP butter
  • 1 TBSP Worcestershire sauce
  • 1 envelope Lipton "Savory Herb & Garlic" soup mix


  • In skillet, saute chicken in oil and 2 tbsp butter until cooked through.
  • Add water, teriyaki sauce, and 1/2 envelope of savory herb soup mix. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  • Add cooked noodles to chicken along with parmesan cheese, Worcestershire sauce, remaining butter and remaining savory herb soup mix. Toss to coat, top with parmesan cheese and serve.