Herbed Chicken Fettuccine
This delicious and flavorful dinner will be on your table in 30 minutes. Serve it with a fresh garden salad and french bread for a dinner the whole family will love!
- 1 lb boneless chicken, cut into cubes
- 2 TBSP olive oil
- 2/3 cup water
- 2 TBSP parmesan cheese
- 2 TBSP Teriyaki Sauce
- 8 oz Fettucini
- 3 TBSP butter
- 1 TBSP Worcestershire sauce
- 1 envelope Lipton "Savory Herb & Garlic" soup mix
In skillet, saute chicken in oil and 2 tbsp butter until cooked through.
Add water, teriyaki sauce, and 1/2 envelope of savory herb soup mix. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
Add cooked noodles to chicken along with parmesan cheese, Worcestershire sauce, remaining butter and remaining savory herb soup mix. Toss to coat, top with parmesan cheese and serve.