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Pineapple Teriyaki Turkey Skewers

Cook Time 15 minutes
Total Time 15 minutes
Servings 8 skewers
Author Katie

Ingredients

  • 1 lb Shady Brook Farms turkey sausage , cut into bite sized pieces
  • 2 cups pineapple juice
  • 1/2 cup teriyaki sauce or marinade
  • 1/4 tsp garlic powder
  • Favorite Veggies , cut into bite sized pieces
  • wooden skewers

Instructions

  • Place bite sized turkey pieces in a gallon sized Ziploc bag or bowl. Pour pineapple juice and teriyaki sauce over turkey. Add garlic powder. Place bag or bowl in the refrigerator and allow to marinade over night or for at least 4 hours. While turkey is in the refrigerator soak your skewers if they are wooden so they don't catch on fire. Carefully place your bite sized veggies and turkey on skewers. Cook on grill for 15 minutes or until turkey is no longer pink.