In shallow dish, combine flour and 1 teaspoon Seasoned Salt. In second shallow dish combine eggs and ½ teaspoon Seasoned Salt. In third shallow dish combine bread crumbs, Parmesan cheese, Spinach & Herb Seasoning and remaining ½ teaspoon Seasoned Salt.

Insert a toothpick into the middle of both a cheese stick and zucchini stick. Dip zucchini cheese sticks into flour, then the egg and roll in bread crumbs. Make sure all the sides of the zucchini and cheese are covered.

Preheat oven to 425°F. Place zucchini cheese sticks on baking sheet covered with a Silpat. Spray tops with olive oil spray. Bake 10-12 minutes or until golden brown and cheese is melted. (Do not overbake or cheese may escape.) Remove toothpicks carefully

Serve with marinara sauce.