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Wild Rice Stuffing Cups

Servings 24 -32 cups
Author Katie

Ingredients

  • 5 cups water
  • 1 package Creamy Wild Rice Soup Mix
  • 2-3 tablespoons Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic Seasoning
  • 6-8 slices bacon , chopped
  • 1 cup diced celery
  • 1 (14 ounce) package unseasoned dry bread cubes
  • ½ cup dried cranberries
  • 1-2 cups leftover turkey , chopped

Instructions

  • In large saucepan combine first 4 ingredients. Bring to a simmer and reduce heat. Simmer 45 minutes, stirring occasionally.
  • In a large skillet over medium-high heat sauté bacon until almost crispy.
  • Add celery and sauté until softened and bacon is crispy.
  • In large bowl, combine bread cubes, cranberries, bacon mixture, soup and turkey. Toss to combine. Spoon into a greased muffin tin.
  • Bake at 350 degrees for 20-30 minutes.