In large saucepan combine first 4 ingredients. Bring to a simmer and reduce heat. Simmer 45 minutes, stirring occasionally.
In a large skillet over medium-high heat sauté bacon until almost crispy.
Add celery and sauté until softened and bacon is crispy.
In large bowl, combine bread cubes, cranberries, bacon mixture, soup and turkey. Toss to combine. Spoon into a greased muffin tin.
Bake at 350 degrees for 20-30 minutes.