Pumpkin Dirt Cups

Pumpkin Dirt Cups

Gather all ingredients.


Whisk together pudding mix and milk in a medium bowl for 2 minutes. Follow the package directions for the pudding. Allow to set for 5 minutes. Fold in the cool whip.


Add one tablespoon of crushed cookies into the bottom of the cups.


Top with a layer of pudding mixture. Repeat layers, alternating with the chocolate pudding until ending with cookie mixture. Refrigerate for at least 1 hour.


Add your shredded coconut to a container with a lid, and add a few drops of green food coloring and a touch of water. Shake until colored.  Right before serving, add some colored shredded coconut on top. Top with candy pumpkins.


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