Lemon Blueberry Scones

Gather All INGREDIENTS

01.

WHISK FLOUR, SUGAR, BAKING POWDER, CINNAMON, AND SALT. GRATE FROZEN BUTTER. ADD BUTTER TO FLOUR BOWL AND TOSS TO COMBINE.

02.

IN A SMALL BOWL, WHISK MILK, LEMON JUICE, LEMON ZEST, EGG, AND VANILLA. POUR OVER FLOUR MIXTURE AND MIX.

03.

GENTLY FOLD IN BLUEBERRIES. FORM DOUGH INTO A BALL WITH FLOURED HANDS AND TRANSFER TO BAKING SHEET.

04.

CUT INTO 8 EQUAL WEDGES. TOP WITH SPRINKLE OF SUGAR AND A TOUCH OF LEMON ZEST.

05.

BAKE AT 400 DEGREES FOR 20 - 25 MINUTES. ENJOY!

06.

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