Gather your ingredients. Swipe up for the full ingredient list!
In a large pot over medium-high heat, sauté the olive oil, carrots, celery, and onion. Sauté them until they are tender.
Add the garlic, thyme, and rosemary and sauté for one more minute. Add the chicken broth, bay leaf, and bouillon base. Turn the heat to high and bring it to a boil.
Add the noodles and cook for another eight to 10 minutes or until the noodles are the desired consistency.
Add the shredded chicken and fresh parsley and let it cook just until the chicken is good and hot.