Heat oven to 350 degrees. Layout your crescent roll pieces in the shape of a candy cane on a nonstick baking sheet.
Mix together the cream cheese, powdered sugar, and vanilla extract. Spread this cream cheese mixture on top of your candy cane.
Spoon the cherry pie filling on top of your cream cheese filling.
Using the remaining two crescent rolls, cut off long strips, twirl or twist them, and lay them on top of your filling pressing into the edges to create a fun candy cane look.
Bake your candy cane for 10-12 minutes or until the crust is golden brown.