Warm and Simple Cheese dip with Tastefully Simple’s Bread Mix is what comfort food is all about.
There is something about warm cheese and bread that just screams comfort food isn’t there? Well, this cheese dip is not only delicious but simple too. You can add different ingredients for a variety of tastes. You can add a bit of taco seasoning and some ground beef for a taco type dip. You add ½ cup of salsa for a bit of a mexican feel or you can keep it spice free and enjoy the flavor the cheddar cheese gives all on its own. No matter how you like the cheese dip you have to try it with Tastefully Simple’s Beer Bread Mix. This bread is delicious and comes together really quickly!
You can either eat the bread hot out of the oven or you can use it a few days later. Just pop the bread under a broiler with some butter spread on top and let it get a little crispy. Dip it in the cheese and YUM! I like to cut the bread in cubes for easy dipping.
This makes a fun appetizer idea for the holidays as well. Place the cheese in a warmer pot and the bread cubes in a dish with some skewers.
Simple Cheese Dip
- 1 cup Milk
- 2 TBSP. Butter
- 2 TBSP. Flour
- 1 cup shredded Sharp Cheddar Cheese
- 1/2 tsp. seasoned salt
- Salt & Pepper to taste
- Melt butter in a saucepan over medium heat.
- Sprinkle flour over melted butter while stirring to form a roux.
- Gradually add milk to roux while whisking until smooth.
- Cook about 5 minutes until thickened.
- Add in the cheese while stirring until it is melted and smooth.
- Stir in seasoned salt.
- Serve hot.