Roasted Parmesan Broccoli

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Roasted Parmesan Broccoli: a delicious roasted broccoli side dish recipe made with parmesan cheese, bread crumbs, and a touch of spices. 

Broccoli side dish recipe

Roasted Parmesan Broccoli

We love roasted veggies. We have used this roasted parmesan recipe for asparagus, green beans, and even zucchini and squash.  It’s such a simple recipe that adds a depth of flavor and crunch to otherwise boring vegetables.  It’s a great side dish that helps round out some of our favorite weeknight meals. 

Parmesan Broccoli in Serving Bowl

Fresh and Simple Ingredients

I like to keep dinner. With 3 kids and busy schedules with sports and school work the easier a meal can come together the better. This roasted parmesan broccoli recipe comes together really quickly and uses simple ingredients you probably already have in your pantry. 

  • broccoli
  • italian style panko bread crumbs
  • olive oil
  • garlic powder
  • grated or shredded parmesan cheese

Process to make Roasted Parmesan Broccoli

How to Roast Broccoli

  1. Preheat oven to 400 degrees.
  2. Place broccoli in a large baking bowl. 
  3. Drizzle with olive oil. Toss with garlic powder, parmesan cheese, and panko bread crumbs.
  4. Place on a large rimmed baking sheet covered with parchment paper. 
  5. Roast in oven for 15-20 minutes, depending on thickness of broccoli. 

Broccoli roasted on Baking Pan

Roasted Parmesan Broccoli

Author Katie
Course Side Dish
Cuisine American
Roasted Parmesan Broccoli: a delicious roasted broccoli side dish recipe made with parmesan cheese, bread crumbs, and a touch of spices. 
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 lb fresh broccoli washed and trimmed
  • 2 TBSP olive oil
  • 2 TBSP Grated or Shredded Parmesan Cheese
  • 2 TBSP Italian Style Panko Bread Crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • Place broccoli in a large mixing bowl.
  • Drizzle with olive oil.
  • Sprinkle on garlic powder, salt, cheese and bread crumbs. Toss until fully coated.
  • Roast for 15-20 minutes, depending on thickness.

Nutrition

Calories: 132kcal | Carbohydrates: 11g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 403mg | Potassium: 368mg | Fiber: 3g | Sugar: 2g | Vitamin A: 728IU | Vitamin C: 101mg | Calcium: 90mg | Iron: 1mg
Love this recipe?Follow @MadeToBeAMomma or tag #MadeToBeAMomma!

 

 

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2 Comments

  1. 5 stars
    I made this as a side, along with rice pilaf, to accompany baked halibut. I could not stop eating the broccoli. So delicious! Thank you.

  2. 5 stars
    This is delicious! My husband is a cardiac patient and on sodium restricted diet and this is great for him. We both love it!

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