These Pumpkin Chocolate Chip Oatmeal Cookies are a delicious and soft cookie that’s full of fall flavor! Canned pumpkin, cinnamon, oats, and chocolate make for a delicious fall cookie your whole family will love!
Pumpkin Chocolate Chip Oatmeal Cookies
We have had some pretty chilly nights the past few days-a true telling that fall is surely coming! Most nights are filled with soccer games, hot soups and cuddles on the couch. It’s definitely one of my most favorite times of the year! My husband and kids enjoy all the yummy goodies that are sitting on the counter during the Fall and Winter seasons. One of my kids favorite things to eat are cookies–sound familiar? 🙂 These pumpkin chocolate chip oatmeal cookies became a family favorite after one batch! Normally you think of raisins when you make oatmeal cookies but the chocolate flavor paired with pumpkin is delicious!
We brought these cookies to a friends house the day I made them and I brought the plate back empty! They are soft but not fall apart soft. The texture is light and flavorful! Not a fan of chocolate, feel free to leave the chocolate chips out.
How to make Pumpkin Chocolate Chip Oatmeal Cookies
Pumpkin Chocolate Chip Oatmeal Cookies`
- 1/2 cup butter
- 1/4 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup canned pumpkin
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1 cup quick cooking oats
- 1 cup flour
- 3.4 cup semi-sweet chocolate chips
- In a small mixing bowl beat together butter, sugar and brown sugar. Add pumpkin and mix until combined. Add your remaining ingredients and mix until blended. Fold in chocolate chips. Bake for 14-15 minutes at 350 degrees.
Photos by The PKP Way
For more delicious Fall cookie ideas try out these: