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Pineapple Stuffing: a delicious side dish for any gathering! Perfect for Easter or Thanksgiving dinner. Serve with ham and green beans for a delicious lunch.
My husband isn’t a fan of “overly” sweet things, but what he think is too sweet is perfect for me 🙂 However, when it comes to this pineapple stuffing we both agree this is a tasty side dish perfect for your Easter dinner. While this pineapple stuffing is delicious all year round it tends to be an Easter dinner staple because it pairs perfectly with a salty ham and green bean casserole.
The top of this pineapple stuffing gets a light golden color with a slight crisp. Crisp on the outside and soft and bursting with flavor on the inside. The canned pineapple makes this an easy and quick casserole which is great when serving a crowd. My kids always look forward to Easter dinner at their Nana’s house. The day is full of good food, an Easter egg hunt, decorating Easter eggs, a fun time playing games with the family, and of course most importantly celebrating the resurrection of our Lord Jesus Christ. 
Pineapple Stuffing
Ingredients
- 1 1/4 cups sugar
- 1 stick butter
- 3 eggs
- 1 20 oz can crushed pineapple
- 1/2 cup milk
- 4 cups bread cubes, any kind - french bread cut into cubes, white bread, challah, or even a Hawaiian bread
Instructions
- Mix together, with electric mixture, butter and sugar until well blended.
- Add eggs one at a time and mix well.
- Add pineapple, milk and bread cubes and mix until combined.
- Place in greased baking pan. I like to use a 9x 13 inch pan. Your size pan may determine how long you need to bake.
- Bake at 350 degrees for 1 hour or until center is hot.
photos by The PKP Way
Do you have certain dishes that seem to be a staple at your Easter dinner table? I hope you give this pineapple stuffing a chance to become a new family favorite! If you do make this delicious dish please tag me @madetobeamomma on all social media platforms–I love to see what your are cooking!
Diana says
Do you add the sliced ring pineapples on top before baking or after backing?
Pamela Kowski says
Can I use the bagged plain bread cubes?
Katie says
Hi Pamela! As long as they are the soft bread cubes you should be fine! You don’t want to use the hard bread cubes meant for stuffing : )
Jasmine says
Can this sit overnight in the fridge and be baked in the morning?
Katie says
Hi Jasmine, I have never personally tried it that way but I think that would work out just fine! 🙂 If you give it a try let me know how it goes!
Michelle says
This looks yummy, but I have a few questions. How do you mix in the butter? Do you cut it up and stir it in? And the eggs… how do you mix those in?
Katie says
Hi Michelle! Just updated the directions a bit. You will want to cream the butter and sugar together and then add the eggs one at a time. Add the remaining ingredients and follow the next steps 🙂
Michelle says
That makes sense. Can’t wait to try it. Thanks!
Taylor says
YUM!! This looks SO easy and delicious!
Becky Hardin says
Oh! This sounds and looks so delicious.
Katerina @ diethood .com says
Oh wow!! This sounds absolutely amazing!! I can’t wait to try this!
Sommer says
This sounds like this would be perfect for brunch!
Beth Pierce says
I love anything with pineapple and this is no exception; so excited to make this!
Tom says
What size can of crushed pineapple do you use ?