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This Philly Cheesesteak Sloppy Joes Crescent Ring is a delicious and simple dinner idea. This crescent ring is packed full of cheesy flavor and is a budget friendly twist on a favorite dish.
Philly Cheesesteak Sloppy Joes
This recipe has all the flavors you love in a classic cheesesteak but in an easy and budget friendly sloppy joe form. This recipe is great served for dinner or as an appetizer at a party or get together. The sloppy joe filling is filled with diced onions, green peppers, and spices that make this filling good enough to eat all on it’s own. Wrapped in a buttery crescent ring and you have a winner for dinner. 🙂
Tips for making a Savory Crescent Ring:
- Dice your onion and green pepper – while a classic cheesesteak has sliced green peppers and onions I prefer to dice my onions and green peppers for this crescent ring dish. I find it’s easier to eat and you aren’t pulling out large chunks when biting into it.
- Use a small glass bowl to create that perfect center – Flip a small bowl upside down and use that as your base to start your ring. This helps gives you that perfect circle in the middle and even pieces. Be sure to slightly overlap each edge on top of each other.
- Cut your cheese in half– I prefer to cut my provolone cheese in half and slightly overlap it. I found adding a full slice of cheese was a bit much and just oozed out of the ring.
How to make Philly Cheesesteak Sloppy Joes
- Add ground beef to a medium size pan and brown. Remove the beef and drain.
- Saute onions and bell peppers in butter until tender. Add the beef back into the pan.
- In a small cup, mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, dijon mustard, salt and pepper, and beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only about 80% liquid, 3-5 minutes.
- One a large pizza pan, lay out crescent rolls, wide ends in the center and points overlapping. It will look like a wreath.
- Scoop in the philly cheesteak mixture, top with sliced cheese.
- Fold over pointed ends. Bake for 20 minutes at 375 degrees or until crescent ring is lightly browned.
Philly Cheesesteak Sloppy Joes Crescent Ring
- 1 lb lean ground beef
- 2 tbsp butter
- 1/2 small yellow onion diced
- 1 small green bell pepper diced
- 2 tbsp ketchup
- 1 tbsp worcestershire sauce
- 1/2 tbsp dijon mustard
- salt and pepper to taste
- 1 tbsp cornstarch
- 1 cup beef broth
- 5 slices provolone cheese cut in half
- Add ground beef to a medium size pan and brown
- Remove the beef and drain
- Saute onions and bell peppers in butter until tender
- Add the beef back into the pan
- In a small cup, mix the beef broth and cornstarch together
- Add the ketchup, worcestershire sauce, dijon mustard, salt & black pepper, beef broth/cornstarch mixture into the pan
- Cook until the mixture is only about 80% liquid, 3-5 minutes
- On a large pizza pan, lay out your crescent rolls, wide ends in the center, and points overlapping, making a wreath like shape
- Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese
- Fold over the point ends of the crescent rolls completing your crescent ring
- Bake for 20 minutes at 375 degrees, or until the crescent dough is lightly browned
Sara Welch says
This was so easy to make; the perfect comfort food! My picky eaters even gobbled this up!
Krissy Allori says
This looks so darn good. My husband loves philly cheese steak so I have no doubt he will love this. It really does look easy to make too so #momwin.
Beth Pierce says
I made this the other night for the family. We all loved it!