Peppermint Whipped Cream
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I’m always excited when holiday baking comes around! One of my most favorite flavors is mint. I love using it in cookies, popcorn and now in whipped cream and hot chocolate! This homemade peppermint whipped cream is delicious and adds a perfect creamy touch to your hot drinks!
Peppermint Whipped Cream
Ingredients
- 1 cup heavy cream
- 1 tsp peppermint extract
- 2 Tbsp. confectioners sugar
Instructions
- Using an electric mixer, whisk the whipped cream until soft peaks start to form. Add peppermint extract and confectioners sugar. Whisk for until it starts to thicken.
Notes
Store in refrigerator for 2-3 days.
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Dollop your whipped cream on top of your hot chocolate and enjoy a good book 🙂
