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Easter Bunny Key Lime Cheeseball: a delicious treat that is great for an Easter Brunch with the kids!
This post is brought to you by Tastefully Simple. All opinions are mine.
Ever since my oldest son Jacob was born five years ago and just two weeks before Easter, my Mom has put together a fun little Easter Egg hunt party for the kids and even some of us adults in the family. You can never be old to color eggs right? 🙂 The day is usually filled with lunch, decorating eggs and sometimes cookies and always ends with a big Easter egg hunt. What’s a party without some munchies?! Tastefully Simple has a great spread of entertaining Easter Party recipes that you have to check out! My personal favorite is the Robin’s Nest Cake. I was so excited when Tastefully Simple sent me their Key Lime Cheeseball packet. Key Lime is one of my favorite flavors and tastes divine in cheeseball form!
I decided to make this delicious key lime cheeseball into an Easter Bunny that would be perfect for our Easter egg hunt party! The kids think he is so much fun and once you add bunny ears to anything it’s instant cuteness right?! My kids personally liked to eat it with honey graham crackers but some other fun ideas would be: pretzels, chocolate graham crackers, pound cake or even strawberries!
(1) 8 ounce packet cream cheese
Sparkle Gel, or icing use to decorate
Shredded Coconut Flakes, optional
Mix a packet of cream cheese with the packet of the key lime powder. Form the mixture into a ball shape and refrigerate for a few hours until firm. Cut out two bunny ears from the scrapbooking paper and lightly push into the top section of the cheeseball. Use some Sparkle gel or decorating icing to “draw” on a face. Top with shredded coconut flakes for a little bit of texture, this step is totally optional if you don’t like coconut. Easy Peasy and completely adorable!
This little bunny will add such a fun pop of personality on your Easter table.
This post is brought to you by Tastefully Simple.