Crockpot Sausage Veggie Ditalini Soup
1 pound of Sausage ( sweet, mild, hot whatever you prefer)
Frozen or canned corn
Frozen green beans
2 cans of tomato soup
32 oz. Container of Beef Broth
1 tbsp Worcestershire sauce
Garlic Salt & Onion Powder
(Any other spices you might like)
Box of Ditalini Pasta
The best part of this recipe, is that there is no specific way to make it.
Brown your sausage and slice your cherry tomatoes in half. Then add everything together in a crockpot! Add spices to your liking. There is no wrong way to do this! I usually cook this on low for 8 hours, but you could definetly cook it on high for a few hours and it would be done.
Prepare your Ditatlini Pasta according the package and your done!
Katie is a Christian, wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood!