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Chocolate Chip Oatmeal Cookie Bars -one of our favorite quick cookie bar recipes- filled with chocolate chips and hearty oats it’s a treat everyone will love.
Chocolate Chip Oatmeal Cookie Bars
One pan treats are some of my favorite desserts to make, especially when I want something fast. These chocolate chip oatmeal cookies bars are such a delicious sweet your chocolate loving family will enjoy. Did I mention they are cooked in one pan? 😉 You get that delicious mix of a chocolate chip cookie and an oatmeal cookie all in one bite without having to actually make cookies. Mix your ingredients in a bowl, add your layers to a pan, and bake. The hardest part is letting them cool enough to cut into them 🙂
All the delicious layers
While there are technically only three layers to these cookie bars it really does help create an extra bite of chocolate in between your cookie dough to ensure you get a gooey chocolatey bite every time.
Some of the simple ingredients you will need are:
- flour
- baking agents
- cinnamon
- chocolate chips, semi-sweet or milk
- eggs
- butter
- oats, rolled/old fashioned
How to make Chocolate Chip Oatmeal Cookie Bars
- In a large bowl mix together the butter, brown sugar, and white sugar until smooth and light.
- Add eggs one at a time, mixing after each addition. Add the vanilla.
- In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, cinnamon, and 1 cup of chocolate chips.
- Add to the wet ingredients and mix until combined.
- Spread 1/2 of the cookie dough into the bottom of a lightly greased 9 x 13 inch baking pan. Sprinkle remaining chocolate chips on top, adding a handful more if necessary.
- Add remaining cookie mixture on top of chocolate and lightly press down and smooth out with the back of a greased spoon. Bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting and serving.
Chocolate Chip Oatmeal Cookie Bars Recipe
Ingredients
- 1 cup butter softened
- 1 cup brown sugar lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 1/2 cups all purpose flour
- 2 cups rolled/old fashioned oats
- 2 cups chocolate chips semi-sweet or milk
Instructions
- In a large bowl mix together the butter, brown sugar, and white sugar until smooth and light.
- Add eggs one at a time, mixing after each addition. Add the vanilla.
- In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour, rolled oats, cinnamon, and 1 cup of chocolate chips.
- Add to the wet ingredients and mix until combined. Spread 1/2 of the cookie dough into the bottom of a lightly greased 9 x 13 inch baking pan. Sprinkle remaining chocolate chips on top, adding a handful more if necessary.
- Add remaining cookie mixture on top of chocolate and lightly press down and smooth out with the back of a greased spoon.
- Bake for 25 to 30 minutes at 350 degrees or until golden brown. Allow to cool completely before cutting and serving.
Notes
For more chocolate treats try these:
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