Chicken Parmesan One Pot Pasta
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This Chicken Parmesan One Pot Pasta is a delicious and simple meal the whole family will love. Pair with a garden salad, and bread for a quick weeknight dinner.
Chicken Parmesan One Pot Pasta
If you’re looking for an easy dinner dish that is delicious, easy to make, has a little crunch, and is full of melted cheeses, this chicken parmesan pasta recipe is perfect. It’s made using just a single pot so there’s minimal dishes to clean up and you can pull this meal together in less than 30 minutes with a few of your favorite side dishes.
Ways to Serve Chicken Parmesan Pasta
- Fresh Salad: A fresh salad goes perfectly with pasta dishes.
- Breads: You can make your own garlic bread or buy it in the freezer section. It’s the perfect complement to this Italian-style dish. If you are not a fan of garlic bread consider using French bread, dinner rolls, or a piece of baguette.
- Veggies: Roasted green beans are easy to make and nutritious.
Ingredients needed:
Here’s what you’ll need to make this quick, easy, and delicious recipe:
- Chicken breasts (cut into bite-size pieces)
- Italian seasoning
- Basil
- Garlic powder
- Onion powder
- Jar of your favorite marinara or pasta sauce
- Water
- Dried short-cut pasta (I like rigatoni)
- Mozzarella cheese
- Parmesan cheese
- Seasoned Panko breadcrumbs
- Basil and parsley for a garnish
How to Make This Delicious Chicken Parmesan Pasta
- Add a touch of olive oil in the Dutch oven, then add the chicken, basil, garlic powder, and onion powder. Cook until the chicken is almost done.
- Add the entire jar of marinara sauce and two cups of water.
- Bring to a boil and then, add the pasta.
- Cover and simmer until the pasta is soft about 10 to 15 minutes.
- Stir occasionally and add small amounts of water if needed.
- Stir in ½ cup of the mozzarella cheese and ¼ cup of the parmesan cheese until they are melted.
- Top with the rest of the cheeses.
- Sprinkle Panko breadcrumbs on the top.
- Place under the broiler in the oven and cook for three to five minutes or until the cheese is melted and the breadcrumbs are golden brown.
- Serve immediately and enjoy!
Chicken Parmesan One Pot Pasta
This Chicken Parmesan One Pot Pasta is a delicious and simple meal the whole family will love. Pair with a garden salad, and bread for a quick weeknight dinner.
Ingredients
- 2 chicken breasts, diced into bite sized pieces
- 1 tsp italian seasoning
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 24 ounce jar marinara sauce
- 2-3 cups water
- 16 ounces short cut pasta, I like Rigatoni
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1/3 cup seasoned Panko breadcrumbs
- basil & parsley, for a garnish
Instructions
- Add a touch of olive oil in the Dutch oven, then add the chicken, basil, garlic powder, and onion powder. Cook until the chicken is almost done.
- Add the entire jar of marinara sauce and two cups of water.
- Bring to a boil and add pasta.
- Cover and simmer until the pasta is soft about 10 to 15 minutes. Stir occasionally and add small amounts of water if needed.
- Stir in ½ cup of the mozzarella cheese and ¼ cup of the parmesan cheese until they are melted.
- Top with the remaining cheeses. Sprinkle Panko breadcrumbs on the top.
- Place under the broiler in the oven and cook for three to five minutes or until the cheese is melted and the breadcrumbs are golden brown. Serve Immediately.
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This recipe was so easy and delicious, it made for the best weeknight dinner!
Looks delicious! Can’t wait to try this one.
A delicious meal and easy clean up are what makes this Mama happy! Pasta is always a winning dish with my kids too. Love it!