Chicken Parmesan One Pot Pasta

This Chicken Parmesan One Pot Pasta is a delicious and simple meal the whole family will love. Pair with a garden salad, and bread for a quick weeknight dinner.

Chicken Parmesan One Pot Pasta

If you’re looking for an easy dinner dish that is delicious, easy to make, has a little crunch, and is full of melted cheeses, this chicken parmesan pasta recipe is perfect. It’s made using just a single pot so there’s minimal dishes to clean up and you can pull this meal together in less than 30 minutes with a few of your favorite side dishes. 

Ways to Serve Chicken Parmesan Pasta

• Fresh Salad: A fresh salad goes perfectly with pasta dishes.
• Breads: You can make your own garlic bread or buy it in the freezer section. It’s the perfect complement to this Italian-style dish. If you are not a fan of garlic bread consider using French bread, dinner rolls, or a piece of baguette.
• Veggies: Roasted green beans are easy to make and nutritious.  

Ingredients needed:

Here’s what you’ll need to make this quick, easy, and delicious recipe:

• Chicken breasts (cut into bite-size pieces)
• Italian seasoning
• Basil
• Garlic powder
• Onion powder
• Jar of your favorite marinara or pasta sauce
• Water
• Dried short-cut pasta (I like rigatoni)
• Mozzarella cheese
• Parmesan cheese
• Seasoned Panko breadcrumbs
• Basil and parsley for a garnish

How to Make This Delicious Chicken Parmesan Pasta

1. Add a touch of olive oil in the Dutch oven, then add the chicken, basil, garlic powder, and onion powder. Cook until the chicken is almost done.
2. Add the entire jar of marinara sauce and two cups of water.
3. Bring to a boil and then, add the pasta.
4. Cover and simmer until the pasta is soft about 10 to 15 minutes.
5. Stir occasionally and add small amounts of water if needed.
6. Stir in ½ cup of the mozzarella cheese and ¼ cup of the parmesan cheese until they are melted.
7. Top with the rest of the cheeses.
8. Sprinkle Panko breadcrumbs on the top.
9. Place under the broiler in the oven and cook for three to five minutes or until the cheese is melted and the breadcrumbs are golden brown.
10. Serve immediately and enjoy!