Basic Pancake Recipe

I never used to eat breakfast.  I know, I know….it’s the best meal of the day but I just never had the time  to prepare things when I was working full time. I guess I enjoyed my sleep more than eating.   Now that I have kids and want to make sure they are eating something in the morning to fuel their day I have a new found love for breakfast.  I know pancakes may not be the healthiest thing to eat for breakfast but I think once or twice a week is fine for a little indulgence.  Although, my carb loving self wouldn’t mind eating pancakes or waffles every morning. 🙂

This basic pancake recipe comes from Martha Stewart with a few extras to spice them up a bit 🙂 

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Easy Basic Pancake Recipes

Author: Katie

Ingredients

• 1 cup flour
• 2 tbsp. sugar
• 2 tbsp. baking powder
• 1/8 tsp. nutmeg optional
• 1/8 tsp. cinnamon optional
• 1/2 tsp. salt
• 1/2 cup almond milk
• 1/2 cup milk
• 2 tablespoons melted coconut oil
• 1 large egg
• 1 tablespoon butter or vegetable oil

Instructions

• In a small bowl, whisk together flour, sugar, baking powder, salt, nutmeg and cinnamon.
• In another bowl, whisk together almond milk, milk, coconut oil, and egg. Add dry ingredients to milk mixture; whisk until just moistened ( a few lumps are okay ad will actually help make the pancakes more fluffy)
• Spoon 1/4 cup or your desired amount of batter onto a heated skillet. Cook until small bubbles begin to appear about 3-4 minutes.
• Flip and continue to cook for 2-3 minutes or until desired doneness.
• Serve with your favorite toppings.

Tried this recipe?Follow me @madetobeamomma or tag #madetobeamomma!

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Katie

Katie is a Christian, wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood!

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