Baked Raisin French Toast: a yummy and simple overnight breakfast french toast. Use raisin bread for a twist on the classic french bread taste. Serve with eggs and a cup of coffee for a delicious and warm breakfast!
Baked Raisin French Toast
I love being able to prep ahead, especially when it helps my mornings go smoother. This baked raisin french toast is a delicious and yummy overnight breakfast that only takes a few minutes to prep the night before. Bake it in the morning while everyone is getting ready and you can enjoy a delicious non fuss breakfast together as a family to start your day off right.
This baked raisin french toast starts off with thick slices of store bought raisin bread, any brand will do. You will place it on top of a sugar syrup mixture that soaks into the bread and softens it overnight. Pour a delicious egg and milk mixture overtop and bake it the next morning. Serve it a side of eggs and a cup of hot coffee to start your day.
How to make Baked Raisin French Toast
- Cook the sugar, butter and syrups together (1 minutes in the microwave, whisk, repeat until the sugar is completely dissolved and the mixture resembles syrup). Pour into a 9×13 inch baking dish. Place the raisin bread on top of the syrup.
- Mix egg, vanilla and milk together and pour over the bread. Cover and refrigerate overnight.
- Uncover and allow to come to room temperature while the oven is preheating to 350 degrees. Bake at 350 degrees for 40 minutes making sure not to let the bread dry out.
- Serve each slice dusted with powdered sugar
Baked Raisin French Toat
- 1 cup brown sugar
- 1/2 cup melted
- 1 TBSP corn syrup
- TBSP maple syrup
- 5 eggs
- 1 1/2 cups milk
- 1 tsp vanilla
- 6 inch thick raisin bread slices
- Cook the sugar, butter and syrups together (1 minutes in the microwave, whisk, repeat until syrup). Pour into a 9x13 inch baking dish. Place the raisin bread on top of the syrup.
- Mix the remaining ingredients and pour over the bread. Cover and refrigerate overnight.
- Uncover and bake at 350 degrees for 40 minutes making sure not to let the bread dry out. Serve each slice dusted with powdered sugar
Photos by The Pkp Way
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