Pumpkin Pie Pudding Dip
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This Pumpkin Pie Pudding Dip has all the flavors of Fall in one simple treat! Gather your 5 simple ingredients to make this delicious dip and pair it with your favorite salty or sweet dippers.
Pumpkin Pie Pudding Dip
This pumpkin pie pudding dip is so simple and delicious! I love making simple treats that my kids can enjoy after school or that can be shared at a holiday gathering or a friends house. This pumpkin dip can be whipped together in less than 10 minutes and eaten right away is desired, although we prefer to let the flavors blend in the refrigerator for about an hour before we dig in.
You only need 5 simple ingredients you probably already have in your pantry during the Fall season.
Ingredients needed to make Pumpkin Dip:
- Pumpkin Puree, not pumpkin pie filling
- Vanilla Pudding Mix
- Pumpkin Pie Spice
- Cinnamon
- Cool Whip
Favorite Salty and Sweet Dippers
- Nilla Wafers- is a classic dipper for this pudding dip. The mellow flavors in the Nilla wafers pairs perfectly with the flavorful cool dip.
- Apples or Your Favorite Fruit – want your kids to eat more fruit, try having them have something yummy to dip the fruit in.
- Graham Crackers
- Pretzels– balance off the sweetness with a touch of salt with your favorite variety of pretzels
How to Make Easy Pumpkin Pie Dip
- Whisk together Pumpkin, vanilla pudding, pumpkin pie spice and cinnamon.
- Fold in Cool Whip.
- Refrigerate for 1 hour before serving.
Pumpkin Pie Pudding Dip
Ingredients
- 1 15 oz can pumpkin I use Libby's
- 1 small pkg vanilla pudding mix
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 8 ounce tub Cool Whip Topping thawed
Instructions
- Whisk together pumpkin, vanilla pudding, pumpkin pie spice and cinnamon.
- Fold in Cool Whip.
- Refrigerate for at least 1 hour before serving.
This looks really yummy, I love all things pumpkin!
Ahh, I have to make this!! I think I might try this for my daughter’s birthday party, it’ll be a big hit I’m sure! 🙂